Edoardo Notizia
Raised among agency brainstorms and photo sets, Edoardo began his career in advertising collaborating with Oliviero Toscani, before moving on to international groups such as Leo Burnett, TBWA, Condé Nast, and M&C Saatchi, eventually returning to Condé Nast.
This extensive experience in visual communication shaped his design approach, which he later brought into the world of food. Today he works as a chef and creative consultant, combining artistic direction and gastronomy to develop formats, culinary experiences, catering, and events for clients in design, art, fashion, and private dining.
He has collaborated with:
Kartell — BOCCI — B.O.F — AMAZON FASHION — JOV — Reebok — Sambonet — Eastpak — Wolford — TENC — Phillips AuctioN — Triennale di Milano — ISTITUTO MARANGONI —STUDIOBOOM —Collezione Ramo —
